Aleuria Aurantia Lectin (AAL)

Cat No:NNL-0047

Description

Aleuria aurantia Lectin (AAL) is a dimeric lectin composed of two identical subunits of approximately 36 kDa. Each subunit has five carbohydrate-binding sites.

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Basic Information

Application	This product can be used for the analysis and preparation of oligosaccharides and glycoproteins. Diagnostic applications include the analysis of disease-related plasma protein glycosylation. In addition, rAAL can be immobilized and used for affinity chromatography.
Specification	2 mg
Abbreviation	AAL
Storage	-20°C
Shelf Life	3 years

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