Cat No:PDE-0028
The alpha-1, 4-D-glucoside bond in hydrolyzed polysaccharides releases maltose units from the non-reducing end. One unit of beta-amylase activity is defined as the amount of enzyme required to release 1µmol of maltose reducing sugar equivalent per minute from soluble starch (10 mg/mL) at a sodium phosphate buffer (200 mM), pH 6.0, and 40°C.
| Specifications | 20,000 Units, 50,000 Units |
| Application | For use in AACC and ASBC α-amylase assay procedures. |
| Material Source | Hordeum Vulgare |
| Concentration | 10,000 U/mL |
| Appearance | Suspension |
| MW | 58.3 kDa |
| Storage | 2-8°C |
| Shelf Life | > 1 year under recommended storage conditions |
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