Cat No:PDE-0016
Beta-amylase hydrolyzes alpha -(1,4) glucan bonds in polysaccharides that have three or more alpha -(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. The preparation of pure crystalline β-amylase consists of four isoenzymes with different isoelectric points. In the absence of a reducing agent, the enzyme polymerizes rapidly through sulfhydryl groups. P-chlorotoluate inhibits polymerization and enzyme activity. The reducing agent mercaptoethanol or dithiothreitol can completely restore the activity.
| Specifications | 10000 Units, 50000 Units, 250000 Units |
| Application | β -Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. β -Amylase, has been used in various plant studies, such as carbon starvation studies in Populus tremuloides. β -Amylase, from barley, has been used to study how pressure and temperature affect catalytic activity. |
| Material Source | Barley |
| Concentration | 20-80 units/mg protein |
| Appearance | Powder |
| Storage | 2-8°C |
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