β-Amylase from Sweet Potato

Cat No:PDE-0014

Description

Sweet potato beta-amylase is a tetramer enzyme, with each monomer consisting of an (α/β) core domain and a C-terminal ring region. It belongs to the glycoside hydrolase family GH14.

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Basic Information

Specifications	15 mg, 5 x 15 mg
Application	β-Amylase from sweet potato has been used as a molecular weight marker in blue native polyacrylamide gel electrophoresis (PAGE); as a standard for calibration curve preparation in size exclusion chromatography; as a model protein for small-angle X-ray analysis (SAXs)
Material Source	Sweet Potato
Concentration	≥7.0 mg/mL
Appearance	Powder (White to Off-White)
Solution	1 vial plus 3.75 mL equilibration buffer (50 mM Tris-Hcl and 100 mM KCl., pH 7.5) containing 5% glycerol
Storage	-20°C

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