Cat No:PDE-0015
Beta-amylase hydrolyzes alpha -(1,4) glucan bonds in polysaccharides that have three or more alpha -(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose. Sweet potato β-amylase is a tetramer with identical subunits arranged in 222 molecular symmetry.
| Specifications | 10000 Units, 25000 Units, 50000 Units, 100000 Units |
| Application | β -Amylase has been used in various plant studies, such as carbon starvation studies in Populus tremuloides. β-amylase from sweet potato has been used to examine the utility of the enzyme in inhibiting and removing Staphylococcus aureus biofilms. The enzyme has also been used to prepare β-limit dextrin from waxy maize starch. |
| Material Source | Sweet Potato |
| Concentration | ≥7.0 mg/mL |
| Appearance | Ammonium sulfate suspension |
| Storage | 2-8°C |
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