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Bone Gelatin 180

Bone Gelatin 180

Cat No:G-0020

Description

Gelatin is a natural protein that dissolves naturally at human body temperature. Its gelatinous properties, water retention, adhesive properties, and solubility make it widely used in the pharmaceutical industry, primarily in pharmaceutical hard capsules, soft capsules, blood substitutes, and coatings.

Basic Information

Jelly Strength (Bloom g) 180
Viscosity (mPa.s) 4.4
Ash (%) ≤ 10
Transmittance (450 nm) ≥ 70
Transparency (mm) ≥ 350
PH 5.3-6.5
SO2 (ppm) ≤ 40
Insoluble Substance in Water(%) ≤ 0.2
Heavy Metals (mg/kg) ≤ 30
Arsenic (mg/kg) ≤ 0.8
Chromium (mg/kg) ≤ 2.0
Total Number of Bacteria (cfu/g) ≤ 500
Escherichia Coli (cfu/g) Negative
Salmonella (cfu/g) Negative
Mold (cfu/g) ≤ 100

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