Cat No:PDE-0019
Broad-spectrum inhibition of carboxypeptidase from animal digestive tract, but little activity against plant and microbial carboxypeptidase. However, recent findings suggest that it may play a role in fighting microbial pathogens by preventing the digestion of proteins.
| Specifications | 5 mg, 10 mg, 25 mg |
| Application | Lyophilized powder containing traces of sodium citrate and sodium chloride; balance primarily non-protein components. |
| Material Source | White Russett Potato |
| Purity | ≥35% |
| Appearance | Lyophilized powder |
| Solution | Water: soluble 5 mg/mL, clear |
| MW | apparent mol wt 4.075-4.333 kDa |
| Storage | -20 °C |
| Add | One μg of inhibitor protein will inhibit the activity of ≥3 μg of carboxypeptidase A by 50% using hippuryl-L-phenylalanine as substrate at pH 7.5 at 25°C. |
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