Corn Trypsin Inhibitor (CTI) Purified

Cat No:PDE-0011

Description

Corn trypsin inhibitor (CTI) was purified from sweet corn by a combination of gel filtration, ion exchange and affinity chromatography. This is a chilled liquid buffered in 0.02M Tris-HCl; 0.15 minashi; pH value 7.4

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Basic Information

Specifications	1 mg, 10 mg
Application	This product is useful as a highly specific inhibitor of trypsin and Factor XIIa that does not affect Factors VIIa, IXa, Xa, or thrombin. Corn Trypsin Inhibitor (CTI) forms a one-to-one molar complex with target proteases and is useful for distinguishing between the intrinsic and extrinsic coagulation cascades.
Material Source	Corn
Concentration	1.0 mg/mL
Purity	>95%
Storage	-70°C

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