Hydrolyzed Oat Protein

Cat No:PP-0047

Description

Hydrolyzed oat protein is obtained by controlled enzymatic hydrolysis of oat protein. Oat seeds for topical use have a great moisturizing effect on skin irritation, sebum leakage and different types of itching. Oat flour has long been used in cosmetics, as an ingredient in facial masks and as an additive in soaps to relieve irritation and itching. Other uses of cosmetics include skin and hair conditioning.

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Basic Information

Specifications	2.0 floz/60 mL, 8.4 floz/250 mL, 33.6 floz/1 L, 1 Gal/3.8 L, 40 lbs/18 kg
Application	This product can be added to facial mask, skin conditioning, hair care.
Material Source	Oat Kernels
Appearance	Clear to slightly hazy, pale yellow liquid
Solution	Water, hydrolyzed oat protein, sodium benzoate, potassium sorbate, phenoxyethanol, benzyl alcohol, gluconolactone, phenethyl alcohol, caprylyl glycol, calcium gluconate, tocopherol
INCI	Water, hydrolyzed oat protein
Solubility	Water-soluble
Feature	This product locks in moisture, softens the skin, provides a moisturizing feel, and has excellent firming and film-forming properties, improving skin firmness and nourishing hair.
Reconstitution	Add to water phase of emulsions. Typical use level: 0.5 - 5%. For external use only.
GMO	GMO-free
Vegan	Does not contain animal-derived components
Storage	Store light-protected at a cool and dry place

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Our products and services are for research use only and cannot be used for any clinical purposes.