Lycopersicon Esculentum Lectin (LEL/LEA)
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Lycopersicon Esculentum Lectin (LEL/LEA)

Lycopersicon Esculentum Lectin (LEL/LEA)

Cat No:NNL-0024

Description

Lycopersicon esculentum Lectin (LEL/LEA) is isolated from tomatoes and exhibits carbohydrate specificity toward glucosamine acyl coenzyme A (GlcNac).

Basic Information

Application This product can be used for mouse agglutination and perfusion research.
Specification 2 mg, 5 mg
Abbreviation LEL/LEA
Source Tomato
Conjugate None
MW 71 kDa
Form Lyophilized Powder
Purity Affinity Purified
Blood Group Specificity Non-specific
Preferred Sugar Specificity ß (1,4)-linked-N-Acetylglucosamine
Inhibiting or Eluting Sugar Chitin Hydrolysate
Divalent Ions None Required
Mitogenic Activity No
Lyophilized or Liquid Lyophilized
Storage -20°C
Shelf Life 2 years
Hazardous Shipping Non-hazardous

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