Pork Gelatin 80-280

Cat No:G-0041

Description

Our pork gelatin comes 100% from pigskin and is used as a functional additive in the food industry.

Datasheet

SDS

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Basic Information

Jelly Strength (Bloom g)	80-280
Viscosity (mPa.s)	1.0-4.0
Moisture (%)	≤ 14
Ash (%)	≤ 2
Transmittance (450 nm)	≥ 70
Transparency (mm)	≥ 500
PH	4.0-7.2
SO2 (ppm)	≤ 30
Peroxides (mg/kg)	≤ 10
Insoluble Substance in Water(%)	≤ 0.2
Lead (mg/kg)	≤ 1.0
Arsenic (mg/kg)	≤ 1.0
Chromium (mg/kg)	≤ 2
Total Number of Bacteria (cfu/g)	≤ 10
Escherichia Coli (cfu/g)	Negative
Salmonella (cfu/g)	Negative
Raw Material	Bovine Hide
Particle Size	8-60 mesh
Package	25 kg/bag

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Our products and services are for research use only and cannot be used for any clinical purposes.