Food Additive Gelatin 160-175

Cat No:G-0003

Description

Our food-grade gelatin contains 18 amino acids and is an ideal protein source widely used in the food industry. It can be used as a stabilizer, foaming agent, and thickener.

Datasheet

SDS

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Basic Information

Jelly Strength (Bloom g)	160-175
Viscosity (mPa.s)	3.0-3.5
Moisture (%)	≤ 13
Ash (%)	≤ 2
Transmittance (450 nm)	≥ 70
PH	4.0-7.2
SO2 (ppm)	≤ 30
Peroxides (mg/kg)	≤ 10
Conductivity (μs/cm)	≤ 500
Insoluble Substance in Water(%)	≤ 0.2
Lead (mg/kg)	≤ 1.5
Arsenic (mg/kg)	≤ 1.0
Chromium (mg/kg)	≤ 2.0
Total Number of Bacteria (cfu/g)	≤ 10000
Escherichia Coli (cfu/g)	≤ 3
Salmonella (cfu/g)	Negative

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