Food Additive Gelatin 180-195

Cat No:G-0004

Description

Our food-grade gelatin contains 18 amino acids and is an ideal protein source widely used in the food industry. It can be used as a stabilizer, foaming agent, and thickener.

Datasheet

SDS

Inquiry

Basic Information

Jelly Strength (Bloom g)	180-195
Viscosity (mPa.s)	3.5-4.0
Moisture (%)	≤ 13
Ash (%)	≤ 2
Transmittance (450 nm)	≥ 70
PH	4.0-7.2
SO2 (ppm)	≤ 30
Peroxides (mg/kg)	≤ 10
Conductivity (μs/cm)	≤ 500
Insoluble Substance in Water(%)	≤ 0.2
Lead (mg/kg)	≤ 1.5
Arsenic (mg/kg)	≤ 1.0
Chromium (mg/kg)	≤ 2.0
Total Number of Bacteria (cfu/g)	≤ 10000
Escherichia Coli (cfu/g)	≤ 3
Salmonella (cfu/g)	Negative

GET IT!

CD BioSustainable-Advanced Materials is a distinguished company specializing in advanced materials. We provide advanced technical services and comprehensive solutions to ensure that our clients get the most satisfactory results.

Our products and services are for research use only and cannot be used for any clinical purposes.