Refrigerator
 1,2,4,5-Di-O-Isopropylidene-Beta-D-Fructopyranose
                                1,2,4,5-Di-O-Isopropylidene-Beta-D-Fructopyranose                             
        Catalog Number OM-5345
Product Name 1,2,4,5-Di-O-Isopropylidene-Beta-D-Fructopyranose
CAS No. 25018-67-1
Size 250 mg; 1 g; 5 g;
Aspect Light brown solid
| CAS No. | 25018-67-1 | 
| Molecular Formula | C12H20O6 | 
| MW | 260.28 | 
| Melting Point | 116-117ºC(lit.) | 
| Boiling Point | 379.03ºC(lit.) | 
| Application | Analytical control. | 
| Synonyms | 1,2,4,5-Di-O-isopropylidene-BETA-D-fructose, (3A'R,4S,7'S,7A'S)-2,2,2',2'-tetramethyltetrahydrospiro[[1,3]dioxol-4,6'-[1,3]dioxolato[4,5-C]pyran]-7'-ol | 
| MDL | MFCD00067639 | 
| Safety Description | S23;S36/37/39; | 
| R-phrases | R22;R36/37/38; | 
| SMILES | [C]12(COC(C)(C)O1)OC[CH]1OC(C)(C)O[CH]1[CH]2O | 
| InchiKey | NFHXOQDPQIQPKT-UHFFFAOYSA-N | 
Refrigerator
                    ·High Purity: 1,2:4,5-Di-O-Isopropylidene-β-D-Fructopyranose is produced with high purity (≥98%), ensuring consistent performance in various applications.
·Stable Structure: The product has a stable molecular structure, making it suitable for a wide range of biochemical and pharmaceutical applications.
·Unique Functional Groups: The presence of isopropylidene groups provides unique reactivity and functionality, useful in protecting hydroxyl groups during chemical synthesis.                
                    ·Enhanced Stability: Provides high stability under various conditions, ensuring reliable performance.
·Versatile Use: Suitable for a range of research and pharmaceutical applications.
·Customizable: Available in different grades and forms to meet specific customer requirements.                
                    ·Biochemical Research: Used as a substrate in enzymatic reactions or as a building block in chemical synthesis processes.
·Pharmaceuticals: Serves as a precursor in the synthesis of various drugs and pharmaceutical intermediates.
·Carbohydrate Chemistry: Utilized in the study of carbohydrate structures and their interactions.
·Glycosylation Studies: Helps in the investigation of glycosylation processes and enzyme mechanisms.
·Synthesis of Antibacterial/Antifungal Esters: Used in the synthesis of antibacterial and antifungal monosaccharide esters.                
                                        ·β-D-Fructose: A related monosaccharide with similar applications in biochemical research and pharmaceuticals.
·Isopropylidene Derivatives: Other isopropylidene-protected sugars used in carbohydrate chemistry.
·Glycosyltransferase Enzymes: Enzymes that can be used in conjunction with 1,2:4,5-Di-O-Isopropylidene-β-D-Fructopyranose to synthesize complex glycans.
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