Natural Organic Acids and Derivatives Preservative DevelopmentThe modern food industry is always looking for safe, natural, and sustainable preservatives that are very often in demand because of consumer awareness regarding health-related issues and the environment. While synthetic preservatives serve their purpose, they are coming under increasing criticism for the adverse effect they might have on human health and the environment. As a sustainable biotech company, we hereby introduce natural organic acids and derivatives preservation development services which provide new ideas based on the antimicrobial efficiency of organic acids such as citric acid, malic acid, sodium dehydroacetate, and their derivatives. These naturally derived compounds are safer than synthetic additives and support the movement towards clean label products and circular economies.
Fig 1. Organic acids as safe alternative to antibiotics in broiler chickens diet (Rifat U.K., 2022)Our services focus on the research, development, and optimization of natural organic acids and their derivatives as preservatives for the food industry. By harnessing the intrinsic antimicrobial and antioxidant properties of these compounds, we design tailored solutions that extend shelf life, inhibit pathogenic microorganisms, and maintain product quality. Our portfolio includes:
These solutions are compatible with a wide variety of food systems, including the beverages and bakery categories, and meet international food additive safety standards.
Organic acids and their derivatives restrain the growth of microorganisms by more than one method:
Because of these synergistic formulations: Acids are sometimes blended with natural antimicrobials, such as plant extracts, to increase potency.
The methodologies we employ, like biosynthetic encapsulation, green synthesis techniques, and food structure engineering, guarantee their stability and bioavailability within complex food matrices.
Mitigation of a synthetic chemical dependency is achieved through the use of organic acid-based preservatives. This reduces the environmental footprint. Advantages include:
Our end-to-end solutions are designed to meet diverse client needs:
As the food industry pivots toward sustainability, natural organic acids and derivatives represent the future of food preservation. Our services empower clients to achieve safety, quality, and environmental stewardship without compromising performance. By combining cutting-edge science with ethical practices, we aim to redefine preservation paradigms and contribute to a healthier planet. Please contact our team for more information.
Reference
Our products and services are for research use only and cannot be used for any clinical purposes.
