Microbials As a rising force in the field of biopesticides, microbials are leading the change to green agriculture. These preparations are based on specific microbial strains as the core, through fermentation and culture technology to achieve large-scale production, and their active ingredients include living microorganisms, metabolites, or bacterial lysates. They inhibit pathogenic bacteria and pests directly through parasitism, competition, antagonism, and other mechanisms, but also through the induction of plant resistance, promote nutrient uptake, and other ways to enhance crop health.
The microbial products developed by CD BioSustainable are based on an independent library of highly active strains and a precise fermentation process, which realizes the targeted enrichment of functional strains and the efficient expression of metabolites. The product has both broad-spectrum disease suppression and growth promotion effects, and its active bacteria can rapidly colonize the inter-root soil and build a three-dimensional biological defense through multiple mechanisms, such as nutrient competition, antagonism, and induced resistance. If you are interested, please feel free to contact us.
Our products and services are for research use only and cannot be used for any clinical purposes.
