Microbiological TestingConsumers and regulations are increasingly demanding food safety. Pathogens such as Salmonella, Listeria monocytogenes, Escherichia coli, and Staphylococcus aureus threaten brand reputation, public health, and cause costly recalls and food waste. CD BioSustainable provides advanced microbial detection technologies to ensure food safety and reduce environmental burden.
Fig 1. Microbiological testing (Meera P.K., 2023)
Our cutting-edge microbiological testing services guarantee a thorough evaluation for the safety and shelf life of food products. We cater to detecting, quantifying and identifying microorganisms that are bacterial, yeast, mold or viral contamination for various food matrices. The outlined tests cover the following food products:
| Category | Technique | Description |
| Molecular Techniques | Polymerase Chain Reaction (PCR) | For rapid recognition of pathogens such as Salmonella spp and Campylobacter, PCR amplifies the target DNA or RNA sequences. |
| Quantitative Real-Time PCR (qRT-PCR) | With high sensitivity, microbial load quantification can be achieved with detection limits less than 1-10 CFU/g. | |
| Next Generation Sequencing (NGS) | Provides the ability to identify unknown contaminants and organisms that cause spoilage through metagenomic profiling. | |
| MALDI-TOF Mass Spectrometry | Protein fingerprinting helps us to identify species swiftly. | |
| Immunoassays | Enzyme-Linked Immunosorbent Assay (ELISA) | Recognizes microbial antigens or toxins, for example, staphylococcal enterotoxins. |
| Lateral Flow Devices | Screens high-throughput areas on-site. |
We provide a variety of microbiological testing services, which are described below:
| Category | Applications |
| Pathogen Detection | Salmonella, L. monocytogenes, E. coli O157:H7 , Cronobacter sakazakii |
| Spoilage Organism Analysis | Yeast, mold, lactic acid bacteria, Pseudomonas spp. |
| Indicator Organisms | Total plate count, coliforms, Enterobacteriaceae |
| Viruses & Phages | Norovirus, Hepatitis A, bacteriophages in fermentation processes |
| Antimicrobial Resistance (AMR) | Screening for multidrug-resistant strains (e.g., ESBL-producing E. coli) |
In a landscape where food safety and environmental sustainability are inextricably linked, our microbiological testing services offer a dual advantage: uncompromising protection against microbial hazards and a measurable reduction in ecological impact. By leveraging advanced technologies and eco-conscious practices, we empower clients to meet regulatory demands, enhance consumer trust, and contribute to a healthier planet. Partner with us to transform microbiological testing from a compliance obligation into a strategic asset for your business and the environment.
Reference
Our products and services are for research use only and cannot be used for any clinical purposes.
