Single-Cell Protein (SCP) Production

Single-Cell Protein (SCP) Production

Environmental sustainability, growing ecological concerns and the accelerating global population necessitates innovation in the food and feed industry, which desperately calls for novel resource-efficient food processing methods. This is exactly where we come in - with unparalleled services in Single Cell Protein (SCP) production, we strive not only to provide nutritional value, but also preserve ecological balance by transforming neglected resources into highly regarded SCP.

Single-Cell Protein Production as a Strategy to Reincorporate Food WasteFig 1. Single-Cell Protein Production as a Strategy to Reincorporate Food Waste (Norma J.S., 2022)

Recognizing the critical gap in consuming and monetizing food grade by-products in the SCP market, we offer tailored services to fill the entire value chain gap to meet the needs of the food industry and their rising demand for sustainably sourced protein. Through the use of halophilic bacteria fermentation of saline food industry waste streams, we specialize in producing feed protein rich with crude protein content over 60% which serves as SCP for animal feed. In doing so, we overcome two important issues: food waste disposal and high-value product creation.

Technical Principles

The SCP production process revolves around the unique metabolic traits of halophilic bacteria. These microorganisms are able to thrive in high salt environments and are able to directly make use of saline food waste as a substrate for fermentation. The process includes:

    • Substrate Preparation: Saline food waste undergoes pre-treatment processes to improve accompanying conditions for the bacteria.
    • Fermentation: Selected halophilic bacteria strains are cultivated in bioreactors where, under specific conditions, they utilize the organic matter in food waste and convert it into cellular biomass which is protein-rich.
    • Biomass Harvesting: The bacteriological biomass is separated from the liquid medium after the fermentation is done.
    • Downstream Processing: Further processing steps such as washing, drying, and quality control are done to the harvested biomass in order to produce a high-protein SCP.

Application Areas

The high-protein SCP produced through our technology has significant potential across various sectors, particularly within the animal feed industry. It can serve as a valuable ingredient in feed formulations for:

  • Livestock: Providing a sustainable and cost-effective protein source for cattle, swine, and poultry.
  • Aquaculture: An alternative protein ingredient in fish and shrimp feed, reducing reliance on traditional marine-based sources.

Furthermore, ongoing research explores the potential of SCP in human food applications as a novel protein ingredient, opening avenues for high-value product development in the future.

Environmental Benefits

  • Waste Reduction: Converts saline food waste, a significant environmental burden, into a valuable resource, reducing landfill waste and associated pollution.
  • Reduced Reliance on Conventional Protein Sources: Offers a sustainable alternative to traditional protein sources for animal feed, such as soybean meal and fishmeal, which can have significant land-use and ecological impacts.
  • Lower Carbon Footprint: Compared to some conventional protein production methods, SCP production from waste streams can have a lower overall carbon footprint.
  • Water Conservation: Utilizing waste streams reduces the need for freshwater resources often required in traditional agriculture.

Our Services

We provide a comprehensive suite of services to support your venture into sustainable SCP production:

  • Feasibility Studies and Consultation: We assess the viability of implementing our SCP technology based on your specific waste streams and production goals.
  • Process Design and Optimization: Our team of experts designs and optimizes the fermentation process for maximum efficiency and protein yield.
  • Customized Strain Selection and Development: We can identify and cultivate specific halophilic bacterial strains tailored to your substrate and desired product characteristics.
  • Pilot-Scale Production and Testing: We offer pilot-scale facilities to test and validate the production process and the quality of the resulting SCP.
  • Technology Transfer and Scale-Up Support: We provide guidance and support for the transfer of our technology to your facilities and the scaling up of production.
  • Quality Control and Analysis: We offer analytical services to ensure the protein content and overall quality of the produced SCP meet your specifications.

Company Service Advantages

  • Unique Technological Advantage: Our proprietary knowledge in utilizing halophilic microorganisms provides a distinct advantage in processing high-salinity waste streams.
  • Deep Understanding of Waste Stream Characteristics: We possess in-depth knowledge of the complexities associated with various saline food waste compositions and how to optimize the fermentation process accordingly.
  • Commitment to Sustainability: Our core mission is to provide environmentally sound solutions that contribute to a circular economy.
  • Expert Team: Our multidisciplinary team comprises experts in microbiology, bioprocessing, and environmental engineering, ensuring comprehensive support throughout your project.

Contact Us

Our single-cell protein production service offers a compelling solution for the food industry, enabling the sustainable production of high-value feed protein from saline food waste. By leveraging the unique capabilities of halophilic bacteria, we provide an environmentally responsible and economically viable pathway towards enhanced resource utilization and a more sustainable future for food and feed production. We are committed to partnering with you to unlock the potential of this innovative technology and contribute to your success in developing high-quality, sustainable products.

How to Place an Order

How to place an order

Reference

  1. Norma J.S., Gabriel A.B., et al. "Single-Cell Protein Production as a Strategy to Reincorporate Food Waste and Agro By-Products Back into the Processing Chain" Bioengineering 2022, 9(11):623.

Our products and services are for research use only and cannot be used for any clinical purposes.

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