Wet Anaerobic Digestion SystemsThe food industry generates large volumes of organic waste. Landfilling causes GHG emissions and resource loss. Wet anaerobic digestion (WAD) converts food waste into renewable energy and nutrient-rich biofertilizer. CD BioSustainable provides WAD systems for food manufacturers, processors, retailers, and food service providers, processing high-moisture waste streams including processing residues, expired products, kitchen scraps, and sludges into biogas and digestate.
Fig 1. Wet anaerobic digestion of organic fraction of municipal solid waste (Omar A.R., 2024)
Wet Anaerobic Digestion is a biological process where microorganisms break down biodegradable organic material in the absence of oxygen and at moisture levels typically above 85% (Total Solids < 15%). The process occurs within sealed reactors under controlled temperature conditions (mesophilic or thermophilic). Microbes metabolize the organic matter through four key stages: hydrolysis, acidogenesis, acetogenesis, and methanogenesis. The primary outputs are:
Our WAD systems are characterized by:



To ensure the optimal performance and seamless integration of our WAD solutions, CD BioSustainable provides a full spectrum of services tailored to meet the specific needs of our food industry clients. Our commitment extends beyond technology provision to encompass the entire project lifecycle. We offer:

Contact us to explore how our WAD solutions can benefit your operations.

Reference
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