New Biotechnology Preservative Development

Safeguarding modern eco-friendly and sustainable food preservation techniques in great demand worldwide is being fulfilled by CD Biosciences through new biotechnology preservation development (NBPD). Our food shelf life expanding, low-environmental-impact biotechnology innovations, surpassing the company's previous achievements, focus on developing novel preservatives including lauric arginate ethyl ester (LAE), cyclopropene-based preservatives, and phloroglucinol analogs. These new chemical compounds help overcome the weaknesses of classical chemical preservatives by efficacy paired with biodegradability while meeting international sustainability framework requirements, along with stringent food safety regulations.

Fig 1. Innovative and Sustainable Food Preservation Techniques (Lisboa H.M., 2024)

Inhibitors of spoilage microorganisms, oxidative degradation, and ethylene-mediated ripening processes in food products are incorporated in the design of preservatives developed under NBPD with microbial supersession engineering, synthetic biology, and green chemistry. Our compounds, derived from or bio-based, are non-toxic, residue-free, and solution adherent to circular economy ideals. These attributes make them appealing to agricultural, food manufacturers, and packaging cool tech developers aiming at product quality enhancement, waste reduction, and compliance with consumer expectations of "clean-label" ingredient transparency.

Technical Categories

• Antimicrobial Agents: Pathogen contamination control in ready-to-eat meals using LAE-based solutions.
• Ethylene Inhibitors: Post-harvest treatment for fruits and vegetables using cyclopropene derivatives.
• Antioxidant Systems: Phloroglucinol derivatives are helpful in the enhancement of coatings for lipid-rich food products.
• Smart Delivery Systems: Active packaging comprising of encapsulation technologies which allow for controlled delivery.

Application Areas

• Meat & Seafood: LAE maintains shelf life by controlling Listeria and Salmonella in processed meat products.
• Dairy: Phloroglucinol derivatives prevent oxidative rancidity in butter and cheese.
• Fresh Produce: Treatment with cyclopropenes delays softening and helps retain color in apples, tomatoes, and leafy greens.
• Bakery: Synergistic blends help inhibit mold growth in organic and gluten-free products.

Environmental Benefits

• Reduced Toxicant Load: Biodegradable preservatives lower the toxicity of chemicals used to preserve food added water and soil pollution.
• Decreased Carbon Footprint: Reduced shelf life is claimed to increase food waste, but in fact lessens greenhouse gas emission released when food is decomposed.
• Efficient Use of Resources: Production using renewable resource energyfully optimized plant materials aids the circular economy.

Our Services

Our company provides a variety of new biotechnology preservation development services, including but not limited to the following:

• LAE (Lauric Arginate Ethyl Ester): LAE comes from lauric acid and arginine, and disrupts microbial cell membranes through electrostatic interactions. Its antimicrobial action stretches to Gram positive and Gram negative bacteria, yeast and mold fungi. It is especially useful for beverages, dairy and meat products because its antimicrobial action is further enhanced in acidic environments.
• Cyclopropene Based Preservatives: These compounds interfere with the ethylene receptors in climacteric fruits and vegetables, causing delay in ripening and senescence. They preserve perishables without interfering with the natural flavor, texture, and profile of the item and alters the perishability signaling systems.
• Phloroglucinol Analogs: These compounds act as very strong antioxidants, preventing oxidative damage and the consequent lipid oxidation of oils, snacks and processed meats because they scavenge free radicals and chelate pro-oxidant metals. Their great structural diversity makes them easy to modify for a certain food matrix.

Company Service Advantages

• Patented Platforms: Our S86631 microbial screening technology (patent pending) accelerates strain selection by 40% compared to conventional methods.
• Global Collaboration: Partnerships with EU research institutes and academia ensure access to frontier innovations, such as gene-edited probiotic strains for preservative synergies.
• Case-Proven Success: Demonstrated in projects like the oilfield soil remediation initiative, where our bio-based solutions achieved 98% pollutant degradation at 1/3 traditional costs.

Contact Us

CD BioSciences's NBPD service redefines food preservation through science-driven, sustainable biotechnology. By merging efficacy with ecological responsibility, we empower the food industry to meet tomorrow's challenges while preserving today's resources. Join us in pioneering a future where food safety and planetary health coexist seamlessly.

How to Place an Order

Our products and services are for research use only and cannot be used for any clinical purposes.