Vitamins are a class of organic compounds necessary for maintaining normal physiological functions of organisms. Although their content in the body is very small, they play a vital role in metabolic regulation, immune defense, cell growth and development. According to their solubility, they can be divided into fat-soluble vitamins (such as vitamin A, D, E, K) and water-soluble vitamins (such as vitamin B and vitamin C). They are widely used in life science research fields such as cell culture, nutrition research, biosynthesis, and antioxidant mechanisms.
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