Acetobacter cibinongensis-SFH-2(R).1.2

1. Select the appropriate culture medium according to the characteristics of bacteria; 2. Take out as soon as possible after culture and put it into the refrigerator for storage, pay attention to the storage temperature of different bacteria, such as fungi, Vibrio cholerae, etc. need to be stored at room temperature; 3. Record the results of the identification of the strains, including growth, colony characteristics, staining reaction, etc. when preserving the strains; 4. The strain is divided into two sets of storage, one set is used for the preservation of the transmission, and one set is used for the experiments. Regular seed transfer, every 3 generations of identification.

·Pure culture of Acetobacter cibinongensis SFH-2R12, suitable for research and industrial applications.
·High efficiency in converting ethanol to acetic acid, making it ideal for vinegar production.
·Tolerant to acidic conditions, ensuring stability and performance in various fermentation processes.

·High Acetic Acid Yield: Efficient conversion of ethanol to acetic acid, resulting in high yields of acetic acid.
·Versatility: Suitable for a variety of applications, including vinegar production and fermentation studies.
·Stability: Maintains activity and stability in acidic environments, ensuring consistent performance.
·Safety: Recognized as safe for use in food processing and fermentation.

·Vinegar Production: Used in the production of vinegar from various substrates such as wine, cider, and palm wine.
·Fermentation Studies: Ideal for research on acetic acid bacteria and their metabolic pathways.
·Biotechnology: Used in the production of biofilms and other biotechnological applications.
·Food Industry: Employed in the production of fermented foods such as nata de coco and pickles.

·Acetobacter aceti Strains: Similar strains used in vinegar production.
·Gluconacetobacter spp.: Related species with similar metabolic properties.
·Vinegar Production Kits: Complete kits for small-scale vinegar production.
·Fermentation Media: Specialized media for growing and maintaining acetic acid bacteria.
If you are interested in any of these related products, feel free to contact us directly or inquire about our customized product services.