Acetobacter pasteurianus is the most widely used acetic acid bacterium in the vinegar industry and can be isolated from surface-fermented rice vinegar or from Fukuyama rice vinegar mash.
Acetobacter pasteurianus Acetobacter pasteurianus is the most widely used acetic acid bacterium in the vinegar industry and can be isolated from surface-fermented rice vinegar or from Fukuyama rice vinegar mash.
| Culture medium components |
Glucose Yeast extract Calcium carbonate（CaCO₃） Anhydrous alcohol Agar Distilled water |
| Cultivation conditions |
Temperature: 30°C Time: 24-48 hours |
Select the appropriate culture medium according to the characteristics of bacteria;
Take out as soon as possible after culture and put it into the refrigerator for storage, pay attention to the storage temperature of different bacteria, such as fungi, Vibrio cholerae, etc. need to be stored at room temperature;
Record the results of the identification of the strains, including growth, colony characteristics, staining reaction, etc. when preserving the strains;
The strain is divided into two sets of storage, one set is used for the preservation of the transmission, and one set is used for the experiments. Regular seed transfer, every 3 generations of identification.
Rapidly converts ethanol into acetic acid.
Adapts to high acidity and high temperature environments.
Suitable for use in vinegar, beverages, biofuels, and other fields.
High stability reduces differences between fermentation batches.
Increase acid production speed and shorten fermentation cycle.
Produce low-alcohol vinegar beverages.
Convert ethanol waste liquid into bioacetic acid.
CD BioSustainable is a well-known professional company in the industry. We provide a wide range of bio-environmental products, including bio-based materials, biomass fuels, green building materials, bio-environmental enzymes, bio-environmental microorganisms, etc. Please feel free to explore.
Our products and services are for research use only and cannot be used for any clinical purposes.
