Acid Protease | Description | The properties of acid protease are similar to those of animals' pepsin and chymase. In the enzyme protein, there are more acid amino acids and less alkaline amino acids, which can maintain high activity in the animal's stomach, and can effectively supplement the inadequacy of endogenous protease in the animal's stomach. |
| Characteristics |
pH has strong adaptability and has good enzyme activity in the range of pH2.0 to 6. It can play a good role in the intestinal tract. With good high temperature resistance, after mixing with the feed, the enzyme activity remained high at 75~95°C for 5min, indicating that the conventional feed granulating process had little effect on the enzyme activity. |
| Product Functions |
Mainly through three aspects to improve the digestion and utilization of nutrients, especially protein; Enhancement of the activity of endogenous protease; Degrading bioactive substances (such as oligopeptides) produced by animals, and affecting the neuroendocrine of animals; Hydrolysis of proteins that are difficult to digest by endogenous enzymes into peptides and amino acids; To degrade the anti nutrition factors of feed protein, reduce the viscosity of the diet, improve the digestion and absorption of nutrients, improve the feed conversion rate, improve the production performance of animals and reduce the cost of culture. |
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