Alkaline Amylase Enzyme for Detergent to Remove Starch Stain 
Catalog Number IE-1305
Physical Form Liquid
Color Light brown
Dosage Parameters 0.15-0.5%
Source Microorganism
| Summary | The amylase works under detergent condition and degrades starch into water soluble dextrin, oligosaccharides and finally glucose, getting the starch stains solubilized and removed. |
| Description | The alkaline amylase is a liquid product brown in color. It's produced by submerged fermentation of an Aspergillus strain and is capable of breaking down α-1,4-glycosidic linkage, depolymerizing starch into dextrin of different chain length. The product is widely used in detergent industry. |
| Advantages |
Efficiently remove starch stains on clothes Reduce the use of chemicals Mild washing condition and less damages to fabrics |
| Application | Added into detergent for efficient removal of starch stain |
| Application Area | Detergent |
| Application Recommendation | The recommended dosage is 0.15-0.5%. The product should be mixed with small amount of detergent first before further processing. The optimal dosage has to be adapted to the exact cleaning purpose. |
| Dosage Parameters | 0.15-0.5% |
| Effective Temp | 25°C-60°C |
| Effective pH | 6.0-10.0 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Light brown |
| Scope of Shipment | Worldwide |
| Product Strain | Aspergillus sp. |
| Package | 25 kg/drum |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
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