α-amylase, AMY-03 | Description | AMY-03 is a kind of bacterial α-amylase. Bacterial α-amylase works out by randomly cutting the α-1,4-glycosidic bond from within the substrate molecule to produce maltose, a small amount of glucose, and a series of oligosaccharides and dextrins with varying relative molecular weights. |
| Advantages | Addition of Grainzm AA 4.0 T can improve the yield of alcohol and the quality of the alcohol. In addition, it improves the utilization of raw materials. |
| Benefits | Addition of bacterial α-amylase can produce maltose syrup containing 70% maltose, which is applicable to brewing, alcohol, maltitol and other maltose-related sugar industries. |
| Application | AMY-03 is suitable for alcohol production industry. |
| Property | α-Amylase |
| Catalog Number | Product Name | Order | Quantity |
|---|---|---|---|
| BE-1555 | Invertase, INV-02 | Inquiry |
|
| BE-1558 | α-amylase, AMY-02 | Inquiry |
|
| BE-1554 | Invertase, INV-01 | Inquiry |
|
| BE-1562 | Glucoamylase, GLU-02 | Inquiry |
|
| BE-1561 | Glucoamylase, GLU-01 | Inquiry |
|
| BE-1557 | α-amylase, AMY-01 | Inquiry |
|
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