Arabinose, also known as L-Arabinose or D-Arabinose, is a five-carbon sugar that is naturally found in plant cell walls and various hemicelluloses. It is a key component in the dietary fiber of many fruits and vegetables.
Natural Origin: Arabinose is derived from natural sources such as plant cell walls, making it an eco-friendly and sustainable product.
Versatile Applications: Due to its unique chemical properties, arabinose is widely used in various industries including food, pharmaceuticals, and biotechnology.
Health Benefits: In the food industry, arabinose is known for its prebiotic properties, promoting gut health by supporting the growth of beneficial bacteria.
Scientific Research: Arabinose has been extensively studied for its potential applications in biofuels, biodegradable plastics, and other sustainable materials.
Arabinose