Bacillus licheniformis-G72

Bacillus licheniformis-G72 is a strain of bacteria that has garnered significant attention in the scientific community. It is also known by its synonym G72. This bacterium is a member of the Bacillus genus, which is widely recognized for its diverse metabolic capabilities and robust survival mechanisms. Bacillus licheniformis-G72 has been extensively studied for its role in various industrial and research applications. Its ability to produce a range of enzymes and metabolites makes it a valuable asset in biotechnology. The strain is particularly noted for its potential in enhancing the fermentation process in meat products, contributing to improved flavor profiles and shelf-life. Additionally, its robustness in various environmental conditions ensures consistent performance across different research and industrial settings.

1. Select the appropriate culture medium according to the characteristics of bacteria; 2. Take out as soon as possible after culture and put it into the refrigerator for storage, pay attention to the storage temperature of different bacteria, such as fungi, Vibrio cholerae, etc. need to be stored at room temperature; 3. Record the results of the identification of the strains, including growth, colony characteristics, staining reaction, etc. when preserving the strains; 4. The strain is divided into two sets of storage, one set is used for the preservation of the transmission, and one set is used for the experiments. Regular seed transfer, every 3 generations of identification.

Versatile Enzyme Production: Bacillus licheniformis-G72 is capable of producing a variety of enzymes that are crucial for fermentation processes, making it highly adaptable for different applications.
Enhanced Flavor Development: When used in fermented meat products, this strain significantly contributes to the development of complex and desirable flavors, enhancing the overall sensory experience.
Robust Growth Characteristics: The strain exhibits robust growth in a variety of media, ensuring consistent performance and reliability in both laboratory and industrial settings.
Improved Shelf-Life: Its use in fermentation processes helps extend the shelf-life of meat products by creating a more stable and less hospitable environment for spoilage organisms.
Aseptic Handling Requirements: The product comes with detailed instructions for aseptic handling and storage, ensuring the integrity and viability of the bacterial culture.

High Efficiency: Bacillus licheniformis-G72 is highly efficient in its metabolic processes, leading to faster fermentation times and increased productivity.
Consistency: The strain provides consistent results across different batches, ensuring reliability in both research and industrial applications.
Safety: The product is designed for safe handling and use, with clear instructions to prevent contamination and ensure the purity of the bacterial culture.
Scientific Support: Backed by extensive research, Bacillus licheniformis-G72 is supported by a wealth of scientific literature, providing users with confidence in its efficacy and application.
Customization: The product can be customized to meet specific research or industrial needs, offering flexibility and tailored solutions.

In the field of biotechnology and fermentation research, there are several products that complement Bacillus licheniformis-G72. These include other strains of Bacillus, such as Bacillus subtilis, which is known for its protease production and application in cheese making. Additionally, strains like Lactobacillus plantarum are commonly used for their lactic acid production in fermented vegetables. For those interested in enzyme production, products like Amyloglucosidase from Aspergillus niger can be used alongside Bacillus licheniformis-G72 to enhance the breakdown of complex carbohydrates. If you are interested in these related products, you can directly contact us or inquire about our customized product services.