Bacillus subtilis subsp. subtilis-3084, also known as Bacillus subtilis var. natto or Bacillus natto, is a well-known microorganism with a long history of use in various industrial and biotechnological applications. This strain is a variant of the widely studied Bacillus subtilis species, which has been extensively researched for its unique properties and potential benefits.
It is particularly renowned for its role in the production of L-lysine through fermentation processes. L-lysine is an essential amino acid that has numerous applications in the food, pharmaceutical, and animal feed industries. The ability of Bacillus subtilis subsp. subtilis-3084 to efficiently produce L-lysine makes it a valuable asset in biotechnology.
This strain is also known for its robustness and adaptability, which allows it to thrive in various environmental conditions. Its spore-forming ability ensures its survival under harsh conditions, making it a reliable choice for industrial processes.
In addition to its industrial applications, Bacillus subtilis subsp. subtilis-3084 has been studied for its potential health benefits. It is known to produce enzymes and metabolites that can enhance nutrient absorption and support gut health.
Bacillus subtilis subsp. subtilis-3084