Bacillus subtilis subsp. subtilis-3084

Bacillus subtilis subsp. subtilis-3084
Bacillus subtilis subsp. subtilis-3084

Catalog Number M-3119

Product Name Bacillus subtilis subsp. subtilis-3084

Product Background

Bacillus subtilis subsp. subtilis-3084, also known as Bacillus subtilis var. natto or Bacillus natto, is a well-known microorganism with a long history of use in various industrial and biotechnological applications. This strain is a variant of the widely studied Bacillus subtilis species, which has been extensively researched for its unique properties and potential benefits.
It is particularly renowned for its role in the production of L-lysine through fermentation processes. L-lysine is an essential amino acid that has numerous applications in the food, pharmaceutical, and animal feed industries. The ability of Bacillus subtilis subsp. subtilis-3084 to efficiently produce L-lysine makes it a valuable asset in biotechnology.
This strain is also known for its robustness and adaptability, which allows it to thrive in various environmental conditions. Its spore-forming ability ensures its survival under harsh conditions, making it a reliable choice for industrial processes.
In addition to its industrial applications, Bacillus subtilis subsp. subtilis-3084 has been studied for its potential health benefits. It is known to produce enzymes and metabolites that can enhance nutrient absorption and support gut health.

Product Information

Application L-lysine is produced by fermentation from molasses.
Directions 1. Prepare 1 test tube containing pre-oxygenated liquid medium; 2. In a safety cabinet, cauterize the top of the ampoule with an alcohol lamp, rupture it by rapid dripping, and crack it with tweezers; 3. Aspirate the liquid medium and add it into the ampoule to fully dissolve the bacterial powder and then aspirate it back into the test tube; 4. Place the test tube in the corresponding culture conditions and wait for the strain to grow.
Synonyms 3084
Note 1. Place the freezing tube in a low-temperature, dry place before activation to avoid bacteria decline; 2. Open, re-solubilize and other operations should be carried out aseptically; 3. If you find any abnormalities such as loosening of the cap of the freezing tube or muddy re-solubilization solution, please stop using it.

Storage

1. Select the appropriate culture medium according to the characteristics of bacteria; 2. Take out as soon as possible after culture and put it into the refrigerator for storage, pay attention to the storage temperature of different bacteria, such as fungi, Vibrio cholerae, etc. need to be stored at room temperature; 3. Record the results of the identification of the strains, including growth, colony characteristics, staining reaction, etc. when preserving the strains; 4. The strain is divided into two sets of storage, one set is used for the preservation of the transmission, and one set is used for the experiments. Regular seed transfer, every 3 generations of identification.

Product Features

High Yield: Bacillus subtilis subsp. subtilis-3084 is highly efficient in producing L-lysine, making it an ideal choice for industrial fermentation processes.
Robustness: The strain's ability to form spores allows it to survive in a wide range of environmental conditions, ensuring consistent performance.
Versatility: It can be used in various applications, including food production, pharmaceuticals, and animal feed, due to its ability to produce essential amino acids.
Safety: The strain is generally recognized as safe (GRAS) for use in food and industrial applications, ensuring compliance with regulatory standards.
Ease of Use: The detailed instructions provided for activation and culture make it accessible for both industrial and research purposes.

Product Advantages

Efficiency: Bacillus subtilis subsp. subtilis-3084 offers high yield and efficiency in L-lysine production, reducing the need for additional processing steps.
Reliability: Its spore-forming ability ensures that the strain remains viable and active, even under suboptimal conditions.
Cost-Effectiveness: The high yield and robustness of the strain contribute to lower production costs, making it a cost-effective solution for industrial applications.
Regulatory Compliance: The strain's GRAS status ensures that it meets regulatory requirements, reducing the risk of non-compliance.
Research Potential: Its well-documented properties and extensive research make it a valuable tool for scientific studies and further development.

Related Products

In the field of biotechnology and industrial microbiology, there are several products that are closely related to Bacillus subtilis subsp. subtilis-3084. These include other strains of Bacillus subtilis used for different fermentation processes, such as Bacillus subtilis subsp. inaquosorum for the production of enzymes and Bacillus subtilis subsp. spizizenii for the production of bioactive compounds. Additionally, products related to L-lysine production, such as optimized fermentation media and downstream processing equipment, are also of interest to customers. If you are interested in these related products, you can directly contact us or inquire about our customization services.

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