Bacillus subtilis subsp. subtilis-Y48-7-174

Bacillus subtilis subsp. subtilis-Y48-7-174, also known as Y48-7-174, is a remarkable microorganism that has garnered significant attention in the scientific community for its versatile applications.
This strain belongs to the Bacillus subtilis species, which is a well-known group of bacteria with a long history of industrial use. The term "Bacillus subtilis" is derived from Latin, where "Bacillus" refers to a rod-shaped bacterium, and "subtilis" means slender or delicate, aptly describing its morphology.
Historically, Bacillus subtilis has been utilized for various purposes, including the production of enzymes, antibiotics, and biocontrol agents. The Y48-7-174 subspecies, in particular, has been specifically selected for its unique capabilities in fermentation processes.
It is widely recognized for its robustness and adaptability, making it an ideal candidate for industrial-scale applications. The strain’s ability to thrive in diverse environmental conditions has led to its extensive use in biotechnology and microbiology research.
In addition to its industrial applications, Bacillus subtilis subsp. subtilis-Y48-7-174 has also been studied for its potential health benefits. Research has shown that certain strains of Bacillus subtilis can produce compounds with antimicrobial properties, which can be beneficial in preventing infections.
Overall, the rich background and diverse applications of Bacillus subtilis subsp. subtilis-Y48-7-174 make it a valuable asset in the field of biotechnology and beyond.

1. Select the appropriate culture medium according to the characteristics of bacteria; 2. Take out as soon as possible after culture and put it into the refrigerator for storage, pay attention to the storage temperature of different bacteria, such as fungi, Vibrio cholerae, etc. need to be stored at room temperature; 3. Record the results of the identification of the strains, including growth, colony characteristics, staining reaction, etc. when preserving the strains; 4. The strain is divided into two sets of storage, one set is used for the preservation of the transmission, and one set is used for the experiments. Regular seed transfer, every 3 generations of identification.

High Efficiency in Fermentation: Bacillus subtilis subsp. subtilis-Y48-7-174 is highly efficient in converting molasses into L-lysine, an essential amino acid with numerous industrial applications.
Robustness and Adaptability: This strain can thrive in a variety of environmental conditions, making it suitable for different fermentation processes and industrial setups.
Ease of Use: The strain is easy to handle and culture, with clear and straightforward instructions provided for activation and growth.
Quality Assurance: Each batch of Bacillus subtilis subsp. subtilis-Y48-7-174 undergoes rigorous quality control to ensure consistency and reliability.
Versatility: Beyond L-lysine production, the strain has potential applications in other biotechnological processes, such as enzyme production and biocontrol.

In the field of industrial microbiology, there are several products and strains that share similarities with Bacillus subtilis subsp. subtilis-Y48-7-174. For instance, other strains of Bacillus subtilis are used for enzyme production, such as proteases and amylases, which are essential in various industrial processes including food processing and detergent manufacturing. Additionally, strains like Bacillus amyloliquefaciens are known for their biocontrol properties, making them useful in agricultural applications to protect crops from pathogens. If you are interested in these related products or require customized solutions, please feel free to contact us directly for more information.