Scientific Name & Synonyms: The product in focus is Bacillus amyloliquefaciens CICC24192, a strain of bacteria renowned for its remarkable bioactive properties. It is also commonly referred to by its synonyms such as Bacillus amyloliquefaciens subsp. plantarum and Bacillus amyloliquefaciens FZB42. This microorganism belongs to the genus Bacillus, a group of rod-shaped, spore-forming bacteria that have been widely studied for their diverse applications in biotechnology and environmental science.
Discovery & Historical Significance: Bacillus amyloliquefaciens was first discovered in soil samples, where it demonstrated its ability to thrive in various environmental conditions. Over the years, it has gained significant attention due to its potential to produce a variety of bioactive compounds, including antimicrobial peptides, enzymes, and bio-surfactants. Its discovery has paved the way for numerous research initiatives aimed at harnessing its capabilities for sustainable agricultural and industrial practices.
Role in Sustainable Development: In the context of sustainable development, Bacillus amyloliquefaciens CICC24192 plays a crucial role. It is known for its ability to promote plant growth by enhancing nutrient availability and suppressing plant pathogens. This makes it an invaluable asset in the field of sustainable agriculture, where it can contribute to reducing the reliance on chemical fertilizers and pesticides. Additionally, its bio-surfactant production has potential applications in environmental remediation, further solidifying its importance in the pursuit of eco-friendly solutions.
Bacillusamyloliquefaciens-CICC24192