Candida sp.-ZB-393
Candida sp.-ZB-393

Catalog Number M-2358

Product Name Candida sp.-ZB-393

Product Background

Candida sp. ZB-393 is a unique and valuable microbial strain that has garnered significant attention in the field of biotechnology and sustainable bio-solutions. This strain, also known as Candida ZB-393, is a type of yeast that has been extensively studied for its remarkable metabolic capabilities and potential applications in various industries.
Discovery and Origin: Originally isolated from natural environments rich in organic matter, Candida sp. ZB-393 has been carefully cultivated and optimized for industrial use. Its discovery has opened new avenues for sustainable and eco-friendly processes.
Scientific Significance: This strain is renowned for its robustness and adaptability, making it a prime candidate for biotechnological applications. It has been the subject of numerous research studies, highlighting its potential to transform raw materials into valuable products.
Environmental Impact: In an era where sustainability is paramount, Candida sp. ZB-393 stands out as a green alternative. Its ability to utilize a wide range of substrates and produce valuable by-products makes it a cornerstone in the development of sustainable bio-processes.

Product Information

Application Fermentation of fruit juice to produce acid and gas
Directions 1. Prepare 1 test tube containing pre-oxygenated liquid medium; 2. In a safety cabinet, cauterize the top of the ampoule with an alcohol lamp, rupture it by rapid dripping, and crack it with tweezers; 3. Aspirate the liquid medium and add it into the ampoule to fully dissolve the bacterial powder and then aspirate it back into the test tube; 4. Place the test tube in the corresponding culture conditions and wait for the strain to grow.
Synonyms ZB-393,SDAUMCC 200010
Note 1. Place the freezing tube in a low-temperature, dry place before activation to avoid bacteria decline; 2. Open, re-solubilize and other operations should be carried out aseptically; 3. If you find any abnormalities such as loosening of the cap of the freezing tube or muddy re-solubilization solution, please stop using it.

Storage

1. Select the appropriate culture medium according to the characteristics of bacteria; 2. Take out as soon as possible after culture and put it into the refrigerator for storage, pay attention to the storage temperature of different bacteria, such as fungi, Vibrio cholerae, etc. need to be stored at room temperature; 3. Record the results of the identification of the strains, including growth, colony characteristics, staining reaction, etc. when preserving the strains; 4. The strain is divided into two sets of storage, one set is used for the preservation of the transmission, and one set is used for the experiments. Regular seed transfer, every 3 generations of identification.

Product Features

Metabolic Versatility: This strain can metabolize a variety of substrates, making it highly adaptable for different industrial processes.
High Yield Production: It is capable of producing high yields of desired products, ensuring efficiency and cost-effectiveness in large-scale operations.
Robustness: Candida sp. ZB-393 is resilient to varying environmental conditions, ensuring consistent performance across different settings.
Sustainability: The strain aligns with eco-friendly practices, contributing to a more sustainable and environmentally responsible approach in biotechnology.

Product Advantages

Enhanced Efficiency: Its ability to convert raw materials into valuable products with high efficiency makes it a preferred choice for industries seeking optimized processes.
Cost-Effective: The high yield and robust nature of this strain reduce operational costs, making it an economically viable option.
Eco-Friendly: By promoting sustainable practices, Candida sp. ZB-393 supports environmental conservation and aligns with global sustainability goals.
Versatility: Its wide range of applications ensures that it can be utilized in multiple sectors, offering a versatile solution for various industrial needs.

Related Products

In the realm of sustainable biotechnology, there are several products that complement the use of Candida sp. ZB-393. These include microbial strains optimized for specific industrial processes, advanced bioreactors designed for efficient fermentation, and eco-friendly additives that enhance microbial performance. These related products cater to a diverse range of applications, from biofuel production to bioremediation and industrial fermentation. If you are interested in these related products or require customized solutions, please feel free to contact us directly for more information.

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