Compound Protease Product, CPP-01

Compound Protease Product, CPP-01, belongs to a class of enzymatic compounds specifically engineered to catalyze the breakdown of proteins into smaller peptides and amino acids. Unlike single-component proteases that target limited substrates, CPP-01 is formulated as a complex of multiple proteolytic enzymes, working synergistically to achieve efficient hydrolysis across a broad spectrum of protein substrates—from animal-derived caseins to plant-based proteins.
The development of compound proteases like CPP-01 stems from the limitations of single proteases in industrial and research scenarios. Traditional single proteases often require strict reaction conditions and fail to fully hydrolyze complex protein mixtures, leading to incomplete product formation and low efficiency. To address this, biotechnologists have optimized formulations by combining proteases with complementary substrate specificities, resulting in products that adapt to diverse application environments.
CPP-01 is produced through advanced biotechnological processes, typically using microbial fermentation or recombinant expression systems (such as E. coli-derived production platforms) followed by proprietary chromatographic purification techniques to ensure high purity and activity. Its development aligns with the growing demand for efficient enzymatic tools in fields ranging from food processing to biopharmaceutical research, where precise and thorough protein hydrolysis is critical.

Synergistic Enzyme Complex: Comprises multiple proteolytic enzymes with complementary substrate specificities, enabling efficient hydrolysis of a wide range of protein substrates that single-component proteases cannot address comprehensively.
Controlled Activity Profile: Undergoes rigorous activity calibration to ensure consistent performance, with clear optimal reaction parameters (including pH and temperature ranges) provided for different application scenarios.
High Purity and Low Contamination: Purified via advanced chromatographic techniques to minimize contaminating enzymes (e.g., lactate dehydrogenase, pyruvate kinase) and impurities, reducing interference in experimental or industrial processes.
Stable Formulation: Available in lyophilized powder form with stabilizers (e.g., sugar alcohols) to maintain activity during long-term storage, avoiding significant degradation even after repeated freeze-thaw cycles when stored properly.
Broad pH and Temperature Tolerance: Demonstrates stability across a moderate pH range (typically 5.0–8.0) and can function efficiently under various temperature conditions, adapting to different industrial and research environments.

Food and Nutraceutical Processing: Facilitates the hydrolysis of casein and other milk proteins to produce bioactive peptides (e.g., casein phosphopeptides) that enhance mineral absorption, making it suitable for formulating fortified dairy products, nutritional supplements, and children’s food.
Biopharmaceutical Research: Enables precise protein digestion for applications such as peptide mapping, recombinant protein purification (e.g., cleavage of fusion tags), and antibody fragment production, supporting drug discovery and development.
Enzymatic Assay Development: Serves as a tool in clinical and analytical chemistry for the indirect determination of biomolecules (e.g., coupling with dehydrogenase enzymes to measure substrate concentrations via spectrophotometry).
Surimi and Seafood Processing: Helps prevent protein degradation in surimi products, improving gel strength and texture by controlling proteolytic activity during processing and storage.
Biotechnology and Protein Science: Supports studies on protein structure and function, including deglutamylation research and analysis of protein-protein interactions, by providing controlled and efficient protein hydrolysis.

Clients interested in CPP-01 may also benefit from exploring other enzymatic products in the same research and industrial domains, such as recombinant single-component proteases (e.g., GST-tagged 3C protease for fusion protein cleavage), protease inhibitor libraries (collections of small-molecule inhibitors for proteasome and serine protease research), and specialized metabolic enzymes like phosphoenolpyruvate carboxylase (used in enzymatic assays and metabolic pathway studies). Additionally, bioactive peptide products derived from protease hydrolysis, such as casein phosphopeptides for nutritional applications, are relevant for those focusing on food and nutraceutical development. If you are interested in related products, you can directly contact us for product customization services.