Curdlan
Curdlan

Catalog Number OM-5481

Product Name Curdlan

CAS No. 54724-00-4

Size 5 g; 25 g; 100 g; 500 g;

Aspect White to pale beige solid

Product Information

CAS No. 54724-00-4
Molecular Formula C6H12O6
MW 180.16
Boiling Point 902.8±65.0ºC(lit.)
Application Used as food quality improver.
Solubility DMSO:10 mg/mL (Need ultrasonic) 0.1M NaOH
Synonyms β-1,3-glucan Hydrate, Gel polysaccharide, Cortezan gum, Kadran thermogel
MDL MFCD00212920
Safety Description S20/21;S23;
R-phrases R39/23;
SMILES C(C1C(C(C(C(O1)O)O)O)O)O
InchiKey WQZGKKKJIJFFOK-UHFFFAOYSA-N

Storage

Store at -20ºC.

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