Food Grade Cellobiase or β-Glucosidase for Enhanced Cellulose Hydrolysis or Deglycosylation 
Catalog Number IE-1341
Physical Form Liquid
Color Light brown
Dosage Parameters 0.1-5 kg/T DS
Source Microorganism
| Summary | Cellobiase (β-Glucosidase) enhances the hydrolysis of cellulose into glucose. In addition, the enzyme is capable of breaking down β-glycosidic links on glycosides. Therefore, the enzyme can be used for deglycosylation of some glycosylated compounds. |
| Description | The product is produced by submerged fermentation of a selected fungal strain followed by purification and formulation. Cellobiase is also named β-glucosidase with the Art No. BGL. It is a hydrolytic enzyme with the family name of β-D-glucoside hydrolase or gentiobiase. It also exhibits transglycosidase activity. |
| Advantages |
Cellubiase to enhance cellulose hydrolysis β-glucosidase able to deglycosate glycosylated compunds Aroma releasing enzyme |
| Application | For cellulose degradation into glucose, deglycosylation of functional components, aroma release, etc. |
| Application Area |
Ethanol Fruit and vegetable processing Wine enzymes Tobacco applications Food |
| Application Recommendation | The recommended dosage is 0.5-10 kg/T DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. |
| Dosage Parameters | 0.1-5 kg/T DS |
| Optimum Temp | 50°C-65°C |
| Effective Temp | 35°C-68°C |
| Optimal pH | 4.0-5.0 |
| Effective pH | 3.5-6.0 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Light brown |
| Scope of Shipment | Worldwide |
| Package | 25 kg/Jerry can |
| Storage | Keep sealed in a dry and cool place and avoid direct sunlight. |
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