Food Grade Neutral Protease Powder for Protein Degradation at Neutral pH

Food Grade Neutral Protease Powder for Protein Degradation at Neutral pH
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Catalog Number IE-1377

Physical Form Powder

Color Light yellow

Dosage Parameters 0.01-5 kg/T DS

Source Microorganism

Overview

Summary The Bacillus subtilis derived neutral protease has been widely used in alcohol fermentation, leather softening and unhairing, silk degumming, vegetable and animal protein hydrolysis, brewing, juice clarification,gluten weakening, etc.
Description Neutral protease is generated through submerged fermentation of Bacillus subtilis, followed by processes of purification and formulation. This enzyme facilitates the hydrolysis of proteins, breaking them down into free amino acids and peptides, particularly effective around neutral pH levels. Due to its rapid hydrolytic action under mild conditions and ease of control, neutral protease finds extensive applications in various industries such as alcohol fermentation, leather softening and depilation, silk degumming, the hydrolysis of vegetable and animal proteins, brewing, juice clarification, baking, and animal feed, among others.
Advantages Fast protein hydrolysis at neutral pH
Used for protein hydrolysis in brewing gluten weakening feed supplement
fermentation
Application Used for protein hydrolysis in brewing gluten weakening feed supplement, fermentation
Application Area Dairy cow
Pet food
Pig/swine
Poultry
Ruminants
Brewing
Baking
Amino acid fermentation
Organic acid fermentation
Portable alcohol
Application Recommendation The recommended dosage is 0.01-5 kg/T DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

Specifications

Dosage Parameters 0.01-5 kg/T DS
Optimum Temp 40°C-50°C
Effective Temp 30°C-55°C
Optimal pH 6.5-7.5
Effective pH 5.5-8.5
Source Microorganism
Physical Form Powder
Color Light yellow
Scope of Shipment Worldwide
Product Strain Bacillus subtilis

Package and Storage

Package 25 kg/drum
Storage Keep sealed in a dry and cool place and avoid direct sunlight. Slight sedimentation is acceptable since it will not impact performance of the product.

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