Fructose Isomerase for Glucose/Fructose Isomerization 
Catalog Number IE-1383
Physical Form Liquid
Color Brown to dark brown
Dosage Parameters 0.1-1 kg/T of raw material
Source Microorganism
| Summary | The enzyme catalyzes the interconversion between D-glucose and D-fructose. |
| Description | Fructose Isomerase is produced by submerged fermentation followed by separation, ultrafiltration and formulation. The enzyme catalyzes the interconversion between D-glucopyranose and D-fructofuranose. |
| Advantages | Catalyze the interconversion between D-glucopyranose and D-fructofuranose; high fructose syrup production |
| Application | For the synthesis of N-acetyl-D-neuraminic acid, a precursor for other sialic acid substances. |
| Application Area |
Food Biosynthesis |
| Application Recommendation | The recommended dosage is 0.1-1 kg/T of raw material. The dosage has to be optimized based on real situation, the raw material specifications, product expectations and processing parameters. It is better to begin the test with the smallest quantity. |
| Dosage Parameters | 0.1-1 kg/T of raw material |
| Optimum Temp | 40-50°C |
| Effective Temp | 30-70°C |
| Optimal pH | 4.0-7.0 |
| Effective pH | 5.0-8.0 |
| Source | Microorganism |
| Physical Form | Liquid |
| Color | Brown to dark brown |
| Scope of Shipment | Worldwide |
| Package | 25 kg/jerry can (customizable) |
| Storage | Keep sealed in a dry place at below -8°C and avoid direct sunlight. |
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