Function |
Resveratrol is a natural phytoalexin produced by plants in response to injury or infection, with potential protective effects for humans. Studies suggest it may reduce the risk of cardiovascular disease and cancer. Cardiovascular benefits: Thins blood, reduces viscosity, lowers risk of thrombosis and embolism, protecting against heart and brain infarctions. Cancer: Shown to decrease tumor size and weight. Weight loss: Mimics calorie restriction effects to support weight management. Antioxidant: Protects cells from free radical damage, slowing aging. Antimicrobial: Inhibits growth of bacteria such as Staphylococcus, Salmonella, and influenza virus; also effective against Lyme bacteria. |
Synonyms | Polygonum Cuspidatum |
Appearance | Off-white fine powder/off-white granule with characteristic odor |
CAS | 501-36-0 |
Molecular Weight | 228.25 |
Formula | C14H12O3 |
Category | Plant Extracts |
Effective Components | Resveratrol |
Analysis | HPLC |
Quality Control | In House |
Identification | Passes all criteria tests |
Volume Savings | Sufficient material supply and stable supply channel of raw material. |
Storage | Keep in cool and dry place, well-closed, away from moisture or direct sunlight. |
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