Immobilized Glucose Isomerase for High Fructose Syrup

Immobilized Glucose Isomerase for High Fructose Syrup
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Catalog Number IE-1325

Physical Form Grannulate

Color Grey to white

Source Microorganism

Overview

Summary This enzyme is extensively used in the industrial production of high-fructose corn syrup (HFCS), and it can also be used to boost cellulosic ethanol yield and used in the production of low glycemic index foods.
Description Glucose isomerase (GI, EC 5.3.1.5; also referred to as D-xylose ketol isomerase, xylose isomerase (XI), xylose ketoisomerase, and xylose ketol-isomerase) ranks among the top three most widely manufactured industrial enzymes, alongside amylase and protease. This enzyme is heavily utilized in the production of high-fructose corn syrup (HFCS) in the industry. Additionally, it plays a role in increasing cellulosic ethanol yields and the production of foods with a low glycemic index.
Advantages Production of high-fructose syrup
More cellulosic ethanol
Conversion of glucose into fructose whenever necessary
Application For high-fructose syrup production or glucose isomerization
Application Area Starch sugar
Food
Application Recommendation The highest activity required in the reaction system is Mg2+ and Co2+. Their optimum concentrations are 10-2 mol/L and 10-3 mol/L, respectively.
The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.

Specifications

Source Microorganism
Physical Form Grannulate
Color Grey to white
Scope of Shipment Worldwide

Package and Storage

Package 25 kgs/drum, 1,125 kgs/drum
Storage Keep sealed in a dry and cool place and avoid direct sunlight.

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