Lactobacillus plantarum-C3

Lactobacillus plantarum-C3 is a distinct strain belonging to the species Lactobacillus plantarum, which falls under the family Lactobacillaceae, class Bacilli, and phylum Firmicutes. As a Gram-positive, facultative anaerobic bacillus, it shares the core biological characteristics of the Lactobacillus plantarum species but possesses unique functional traits validated by scientific research.
This strain is typically isolated from fermented plant-based foods, a habitat that has shaped its robust adaptability—consistent with the ecological distribution of Lactobacillus plantarum, which is widely found in fermented vegetables, dairy products, and human intestinal tracts. Like other recognized safe (GRAS) members of the species, Lactobacillus plantarum-C3 has no history of opportunistic pathogenicity, laying a solid foundation for its application in food, health, and agricultural fields.
In recent years, with the growing demand for functional probiotics, Lactobacillus plantarum-C3 has emerged as a research focus due to its proven effects in metabolic regulation and immune support. Unlike generic Lactobacillus plantarum strains, its specific mechanisms—such as enzyme inhibition and anti-inflammatory signaling—have been verified through in vitro experiments and animal models, distinguishing it in the competitive probiotic market.

1. Select the appropriate culture medium according to the characteristics of bacteria; 2. Take out as soon as possible after culture and put it into the refrigerator for storage, pay attention to the storage temperature of different bacteria, such as fungi, Vibrio cholerae, etc. need to be stored at room temperature; 3. Record the results of the identification of the strains, including growth, colony characteristics, staining reaction, etc. when preserving the strains; 4. The strain is divided into two sets of storage, one set is used for the preservation of the transmission, and one set is used for the experiments. Regular seed transfer, every 3 generations of identification.

Exceptional Gastrointestinal Tolerance: It exhibits remarkable resistance to harsh digestive environments, with a survival rate of 95.62% in 0.3% bovine bile salts and the ability to withstand low pH conditions, ensuring it can reach the intestinal tract intact to exert biological effects.
Dual Anti-Metabolic Disorder Traits: Possesses strong inhibitory activity against key digestive enzymes—with over 80% inhibition rate for α-amylase and α-glucosidase, and an impressive 91% inhibition rate for pancreatic lipase—directly targeting carbohydrate and fat absorption pathways.
Broad-Spectrum Anti-Inflammatory Activity: Regulates systemic inflammation by inhibiting the secretion of pro-inflammatory cytokines such as IL-1β, TNF-α, and IL-17, while enhancing the function of regulatory T cells (Treg) to restore immune balance.

Customers interested in Lactobacillus plantarum-C3 often show demand for other functional probiotic strains, including freeze-dried Lactobacillus plantarum 299v powder for intestinal health, Lactobacillus plantarum PS128 with stress-regulating properties, and composite probiotic blends containing Lactobacillus plantarum and Bifidobacterium breve for digestive support. Additionally, related products extend to prebiotic supplements like inulin and fructo-oligosaccharides that enhance probiotic viability, as well as fermented plant extracts synergistic with Lactobacillus plantarum strains. If you are interested in related products, you can directly contact us or inquire about customized product services.