Meyerozyma caribbica-HUJ

Meyerozyma caribbica-HUJ belongs to the genus Meyerozyma, a taxonomic group established in the Debaryomycetaceae family (Saccharomycetales) by Kurtzman and Suzuki in 2010. This classification was based on phylogenetic analysis of combined sequences from the D1/D2 divergent domains of the large subunit (LSU) and the nearly complete small subunit (SSU) rDNA genes. Prior to this reclassification, strains now grouped under Meyerozyma caribbica were previously categorized as Pichia caribbica, reflecting the evolving understanding of fungal taxonomy driven by molecular biology advancements.
As a member of this genus, Meyerozyma caribbica-HUJ is part of a diverse group of yeasts that includes both sexual and asexual species—with related asexual members such as Candida athensis, Candida carpophila, and Candida neustonensis. Naturally occurring strains of Meyerozyma caribbica have been isolated from various environments, ranging from the surfaces of fruits like apples to industrial wastewater systems, highlighting their adaptability to distinct ecological niches.
The growing interest in Meyerozyma caribbica stems from its multifunctional biological activities, which address critical challenges across environmental sustainability, agriculture, and food safety. Unlike many microorganisms that exhibit limited functional scope, this yeast species has demonstrated capabilities spanning bioremediation, biological control, and metabolic regulation—traits that have positioned it as a valuable resource for both research and industrial applications. Our Meyerozyma caribbica-HUJ strain builds on this natural potential, optimized to retain the core functional characteristics of the species while meeting rigorous quality standards for research and commercial use.

1. Select the appropriate culture medium according to the characteristics of bacteria; 2. Take out as soon as possible after culture and put it into the refrigerator for storage, pay attention to the storage temperature of different bacteria, such as fungi, Vibrio cholerae, etc. need to be stored at room temperature; 3. Record the results of the identification of the strains, including growth, colony characteristics, staining reaction, etc. when preserving the strains; 4. The strain is divided into two sets of storage, one set is used for the preservation of the transmission, and one set is used for the experiments. Regular seed transfer, every 3 generations of identification.

In the fields of environmental bioremediation, agricultural biocontrol, and microbial fermentation, clients interested in Meyerozyma caribbica-HUJ often seek complementary products such as antagonistic yeast strains like Hanseniaspora uvarum and Clavispora lusitaniae for flavor modulation in fermented foods, encapsulated biocontrol agents targeting Colletotrichum gloeosporioides, microbial strains optimized for degrading antibiotic residues (e.g., Bacillus-based formulations), and auxiliary factors like alginate oligosaccharides (AOS) that enhance microbial activity. Additionally, research-focused products including yeast culture media (e.g., glycerol-corn steep liquor formulations) and toxin detection kits (for patulin and lincomycin) are commonly paired with Meyerozyma caribbica-HUJ for comprehensive experimental workflows. If you are interested in related products, you can directly contact us for product customization services.