Microbial-Derived Products Natural products of microbial origin are secondary metabolites with biological activity produced by microorganisms (such as bacteria, fungi, actinomycetes, etc.) during their metabolism. They are known for their novel structures and diverse functions, including antibiotics, immunosuppressants, antitumor agents, enzyme inhibitors, etc., and are the main source of antibiotic families (such as penicillin, erythromycin, cephalosporin). Microbial natural products are also a hot research object in synthetic biology and metabolic engineering, which helps the discovery of new functional molecules and mechanism analysis.
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