Purification Process of Contaminated Water Employing Eco-EnzymeIf you are interested in products related to the research phase in this field, please contact for further inquiries.
Eco Enzymes represent a groundbreaking innovation in the realm of environmental protection, specifically targeting the critical issue of water contamination. These natural solutions, derived from the fermentation of kitchen waste, brown sugar, and water, offer a sustainable and cost-effective approach to purifying contaminated water sources.
Water contamination, primarily stemming from industrial discharge and inadequate sewage treatment, poses a significant threat to both human health and ecological balance. The use of Eco Enzymes presents a viable alternative to conventional chemical treatments, which often come with their own set of environmental drawbacks. By leveraging the natural fermentation process, Eco Enzymes harnesses the power of microorganisms to break down pollutants, thereby restoring water quality without introducing harmful chemicals.
Fig 1. Preparation of the Eco enzyme solution. (Janarthanan M., et al., 2020)
The preparation of Eco Enzymes involves a meticulous fermentation process that transforms kitchen waste into a potent solution capable of neutralizing contaminants. The key ingredients—brown sugar, vegetable and fruit waste, and water—are combined in a precise ratio (1:3:10) and left to ferment for three months. During this period, microorganisms within the mixture produce a variety of enzymes and organic acids that are instrumental in breaking down pollutants.
The fermentation process is initiated by mixing brown sugar with water and adding kitchen waste to an airtight container. The container must be opened briefly every 10 days to release any gas buildup, ensuring a smooth fermentation process. After three months, the liquid solution is filtered, yielding the Eco Enzyme. The ideal color of the Eco Enzyme is dark brown; if it turns black, additional brown sugar can be added to re-mature the solution.
To assess the effectiveness of Eco Enzymes in purifying contaminated water, a controlled experimental setup was employed. Contaminated water samples were treated with two different Eco Enzyme solutions, each prepared using distinct combinations of vegetable waste. The pH levels of the water samples were measured at regular intervals using a calibrated pH meter.
The initial pH levels of the contaminated water were 9.2 and 11.2 for the two solutions, respectively. Over a period of 270 minutes, the pH levels of the water treated with Solution 1 (carrot, brinjal, cucumber, ladies' finger, and beetroot wastes) decreased significantly, reaching an optimal level of 6.6. In contrast, the pH levels of the water treated with Solution 2 (onion, brinjal, cabbage, and potato wastes) remained relatively unchanged, indicating that the specific combination of vegetable waste plays a crucial role in the efficacy of the Eco Enzyme solution.
The results underscore the potential of Eco Enzymes as a natural water purifier, particularly when prepared with specific vegetable waste combinations. The enzymes and organic acids produced during fermentation effectively neutralize contaminants, restoring the water to a more neutral pH level.
The integration of IoT technology into the Eco Enzyme purification process represents a significant advancement in environmental monitoring and control. By incorporating a GSM module, the system can automatically send notifications to a registered mobile phone once the Eco Enzyme solution reaches the desired pH level. This real-time monitoring ensures that the purification process is both efficient and reliable.
The IoT setup involves connecting the pH meter to a cloud-based platform, which then triggers the GSM module to send a message when the pH level falls within the optimal range. This automation not only enhances the practicality of using Eco Enzymes but also provides valuable data for further research and optimization.
The potential applications of Eco Enzymes extend beyond water purification. These versatile solutions can be utilized in various sectors, including household cleaning, air purification, and agriculture. The natural composition of Eco Enzymes makes them a safe and sustainable alternative to chemical-based products.
Eco Enzymes offer a promising and sustainable solution for purifying contaminated water. The experimental results demonstrate their effectiveness in neutralizing contaminants and restoring water quality. The integration of IoT technology further enhances the practicality and efficiency of the purification process. As we look to the future, the potential applications of Eco Enzymes in various sectors highlight their versatility and importance in promoting environmental sustainability.
By continuing to explore and optimize the preparation of Eco Enzymes, we can unlock their full potential in addressing water contamination and other environmental challenges. The use of natural, eco-friendly solutions like Eco Enzymes is crucial in our efforts to protect and preserve the environment for future generations.
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Reference
This article is for research use only and cannot be used for any clinical purposes.
