Torulopsis mogii-CICC1019 | Application | Research,Soy sauce, vinegar, and wine aroma in the late stage of fermentation |
| Synonyms | CICC1019 |
| Catalog Number | Product Name | Order | Quantity |
|---|---|---|---|
| M-2553 | Rhizomorpha sp.-CY5032 | Inquiry |
|
| M-3353 | Lactiplantibacillus plantarum-44411 | Inquiry |
|
| M-2684 | Arthrobacter mysorens-39663 | Inquiry |
|
| M-3036 | Streptococcus thermophilus-S05 | Inquiry |
|
| M-2521 | Monascus sp.-M-36 | Inquiry |
|
| M-2970 | Yarrowia lipolytica-Y-62 | Inquiry |
|
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