Agnuside, with the CAS number 11027-63-7 and molecular formula C₂₂H₂₆O₁₁, is a naturally occurring bioactive iridoid glycoside that belongs to the class of carbohydrates, nucleosides & nucleotides, specifically categorized as monosaccharides glycosides. Its IUPAC name is ((1S,4aR,5S,7aS)-5-hydroxy-1-((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl)oxy-1,4a,5,7a-tetrahydrocyclopenta(c)pyran-7-yl)methyl 4-hydroxybenzoate, and it has a molecular weight of 466.44 g/mol.
This compound is primarily isolated from various species of the Vitex genus, a plant group with deep roots in traditional medicine. Key botanical sources include Vitex negundo L., Vitex japonicus, Vitex agnus-castus (commonly known as the chaste tree), and Vitex trifolia. The chaste tree, in particular, has been valued in Mediterranean and Near Eastern herbal remedies for centuries, with ancient Greeks and Romans using its extracts—rich in agnuside—for women’s reproductive health support.
Chemically, agnuside is defined as the ester of aucubin and p-hydroxybenzoic acid, a structure that distinguishes it from related compounds like negundoside (another iridoid glycoside in Vitex species). Modern isolation techniques, such as preparative thin-layer chromatography, enable the purification of agnuside from methanolic extracts of Vitex leaves, yielding a high-purity product suitable for scientific and therapeutic research.
Physicochemically, agnuside presents as a powder with a melting point of 146 °C, a density of 1.59 g/cm³, and a boiling point of 785.5 ± 60.0 °C at 760 torr. It exhibits solubility in DMSO (10 mM) and has a specific rotation of [α]D -98.0 ± 5° when dissolved in ethanol at a concentration of 0.1. For storage, it remains stable for 2 months at room temperature and has a longer shelf life when kept in a -20 °C freezer.
Agnuside