Room temperature.
Amylopectin From Maize 
Catalog Number OM-5474
Product Name Amylopectin From Maize
CAS No. 9037-22-3
Size 25 g; 100 g; 250 g; 500 g; 2.5 kg;
Aspect White powder
| CAS No. | 9037-22-3 |
| Molecular Formula | (C6H10O5)n·xH2O |
| Melting Point | 160ºC(lit.) |
| Boiling Point | 1173.2ºC at 760mmHg |
| Application | Can be used in the study of starch development. |
| Stability | Generally stable |
| Solubility | Hardly soluble in water，soluble in hot water. |
| Synonyms | Gum starch, branched chain starch Hydrate |
| MDL | MFCD00130510 |
| InchiKey | WMGFVAGNIYUEEP-UHFFFAOYSA-N |
Room temperature.
| Catalog Number | Product Name | Order | Quantity |
|---|---|---|---|
| OM-5768 | Alpha-D-Arabinofuranose (9CI) | Inquiry |
|
| OM-5771 | D(-)-Arabinose | Inquiry |
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| OM-5598 | 1,2-O-Isopropylidene-6-O-Tosyla-D-Allofuranose | Inquiry |
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| OM-5751 | β-D-Mannopyranose | Inquiry |
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| OM-5274 | Dextran T9 | Inquiry |
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| OM-5639 | 6-Azido-6-Deoxy-D-Galactopyranose | Inquiry |
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