Bacillus velezensis-TRJY-4

Bacillus velezensis-TRJY-4
Bacillus velezensis-TRJY-4

Catalog Number M-3641

Product Name Bacillus velezensis-TRJY-4

Product Background

Bacillus velezensis TRJY-4 is a strain of bacteria that has garnered significant attention in the scientific community for its remarkable properties. This microorganism, also known by its scientific name Bacillus velezensis, is a member of the Bacillus genus, which is widely recognized for its diverse applications in biotechnology. Bacillus velezensis TRJY-4 is particularly noted for its ability to thrive in various environmental conditions, making it a versatile candidate for numerous industrial and agricultural processes.

Discovery and Classification: First identified in soil samples, Bacillus velezensis TRJY-4 has been classified based on its unique genetic and phenotypic characteristics. Its robust nature allows it to survive and flourish in different ecosystems, from agricultural fields to industrial fermentation tanks.
Scientific Significance: The strain's genome has been extensively studied, revealing genes responsible for its beneficial traits such as antimicrobial production, plant growth promotion, and biofilm formation. These characteristics have positioned Bacillus velezensis TRJY-4 as a key player in sustainable agriculture and bioremediation efforts.
Commercial Potential: With growing global concerns about environmental sustainability and food security, Bacillus velezensis TRJY-4 offers a natural and effective solution. Its applications span across sectors, promising to enhance productivity while reducing the reliance on chemical inputs.

Product Information

Application Used in the fermentation process of natural soy sauce. Protease, amylase, xylanase production.
Directions 1. Prepare 1 test tube containing pre-oxygenated liquid medium; 2. In a safety cabinet, cauterize the top of the ampoule with an alcohol lamp, rupture it by rapid dripping, and crack it with tweezers; 3. Aspirate the liquid medium and add it into the ampoule to fully dissolve the bacterial powder and then aspirate it back into the test tube; 4. Place the test tube in the corresponding culture conditions and wait for the strain to grow.
Synonyms TRJY-4
Note 1. Place the freezing tube in a low-temperature, dry place before activation to avoid bacteria decline; 2. Open, re-solubilize and other operations should be carried out aseptically; 3. If you find any abnormalities such as loosening of the cap of the freezing tube or muddy re-solubilization solution, please stop using it.

Storage

1. Select the appropriate culture medium according to the characteristics of bacteria; 2. Take out as soon as possible after culture and put it into the refrigerator for storage, pay attention to the storage temperature of different bacteria, such as fungi, Vibrio cholerae, etc. need to be stored at room temperature; 3. Record the results of the identification of the strains, including growth, colony characteristics, staining reaction, etc. when preserving the strains; 4. The strain is divided into two sets of storage, one set is used for the preservation of the transmission, and one set is used for the experiments. Regular seed transfer, every 3 generations of identification.

Product Features

Antimicrobial Activity: This strain produces a range of antimicrobial compounds that inhibit the growth of harmful pathogens. This natural defense mechanism makes it an ideal candidate for biocontrol applications, reducing the need for chemical pesticides.
Plant Growth Promotion: Bacillus velezensis TRJY-4 has the ability to enhance plant growth by producing plant hormones and improving nutrient uptake. Its presence in the soil can lead to healthier, more resilient crops.
Biofilm Formation: The strain's capacity to form biofilms allows it to adhere to surfaces and persist in challenging environments. This property is beneficial in bioremediation processes where the bacteria can degrade pollutants over extended periods.
Environmental Adaptability: Bacillus velezensis TRJY-4 can withstand a wide range of environmental conditions, including varying pH levels, temperatures, and nutrient availability. This adaptability ensures its effectiveness in diverse settings.

Related Products

In the realm of microbial biotechnology, there are several products that share similarities with Bacillus velezensis TRJY-4. These include other strains of Bacillus known for their biocontrol and plant growth-promoting properties, such as Bacillus subtilis and Bacillus amyloliquefaciens. Additionally, products derived from Pseudomonas and Streptomyces genera are also relevant, as they offer similar benefits in terms of antimicrobial activity and environmental adaptability. For those interested in sustainable agricultural solutions, biofertilizers and biopesticides based on these microbial strains are worth exploring. If you are interested in any of these related products, feel free to contact us directly or inquire about our customized product services.

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