Bacteriological Meat Peptone 
Catalog Number PAH-2237
Product Name Bacteriological Meat Peptone
Aspect Beige powder
Odor characteristic
| Nature | Bovine meat peptone |
| Description | Enzymatic extract of bovine cartilage tissue. This product is a cost-effective meat peptide. |
| Application | The peptone is stable and clear in solution and can be used for lactic acid bacteria fermentation and diagnostics. |
| Total Nitrogen | ≥13% |
| Amino Nitrogen | 2.0±0.5% |
| Sulfuric Ash | ≤22% |
| Chlorides | ≤13.0% |
| Loss on Drying | ≤6% |
| pH | 7.0±0.5 |
| Catalog Number | Product Name | Order | Quantity |
|---|---|---|---|
| PAH-2254 | Pork Liver Peptone | Inquiry |
|
| PAH-2244 | Pancreatic digest of Casein Codex | Inquiry |
|
| PAH-2260 | Tryptone V | Inquiry |
|
| PAH-2250 | Pea Peptone | Inquiry |
|
| PAH-2240 | Broadbean Peptone | Inquiry |
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| PAH-2248 | Papaic Soy Peptone | Inquiry |
|
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