Candida krusei, also known as Pichia krusei, is a type of yeast that has garnered significant attention in both industrial and research settings. It is a non-pathogenic yeast species that is often found in various natural environments, including soil and water. This yeast has a unique metabolic profile that makes it particularly useful for certain biotechnological applications. Its ability to grow at a wide range of temperatures and pH levels gives it a competitive edge over other yeast strains. Additionally, Candida krusei has been found to produce bioactive compounds that can be harnessed for pharmaceutical and industrial purposes. This yeast has also been studied for its potential role in biofuel production, where it can convert sugars into ethanol efficiently. Its robustness and versatility make it a valuable asset in the field of sustainable biotechnology.
Candida krusei-S51