Food Grade Bromelain Powder for Protein Modification

Food Grade Bromelain Powder for Protein Modification
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Catalog Number IE-1379

Physical Form Power

Color Light yellow

Dosage Parameters 0.01-0.5 kg/T DS

Source Plant

Overview

Summary A vegan protease produced from pineapple, suitable for the food processing where modification of protein is necessary, such as baking, meat processing, protein hydrolysate, etc.
Description The product is a plant protease preparation extracted and purified from the skin, flesh, or/and stem of the pineapple. It catalyzes the hydrolysis of protein into low molecular peptides and amino acids, which can be used in food industry, health product, pharmaceutical and cosmetic industry.
Advantages Plant protease
Vegan
Protein hydrolysis
Applicable in many segments
Application Food Industry:Gluten weakening in baking, coagulant in cheese manufacture, meat tenderization, increase protein solubility/digestibility.  Feed Industry: Either as an additive or dietary supplement for feed to greatly improve feed digestibility.
Application Area Pet food
Condiments with enzymes
Soy and vegetable protein
Meat, egg and milk processing
Baking
Plant extract
Tobacco applications
Application Recommendation The recommended dosage is 0.01-0.5 kg/T DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume. Please contact our technical support for more details: ebusiness@chinaenzymes.com

Specifications

Dosage Parameters 0.01-0.5 kg/T DS
Optimum Temp 40°C-55°C
Effective Temp 10°C-60°C
Optimal pH 6.0-8.0
Effective pH 5.0-11.0
Source Plant
Physical Form Power
Color Light yellow
Scope of Shipment Worldwide

Package and Storage

Package 25 kg/drum
Storage Keep sealed in a dry and cool place and avoid direct sunlight.

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Our products and services are for research use only and cannot be used for any clinical purposes.

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